Saturday, February 7, 2015

New Study on Gender and Hot Sauce Has Exceptional Conclusion

New Study on Gender and Hot Sauce Has Exceptional Conclusion


http://nymag.com/thecut/2015/02/heres-an-important-study-on-hot-sauce-gender.html

Credit to: By 




Just as you hoped, a new study from Penn State researchers titled "Gender differences in the influence of personality traits on spicy food liking and intake" has important information about the ways in which men and women are entirely different sorts of creatures, and how one group might be genuinely badass taste adventurers and one group might not be. 
In the study, the researchers conclude that women are more likely to seek sensation from spicy food, while men are more likely to see other extrinsic rewards like praise and admiration. The authors write, "It is possible that the cultural association of consuming spicy foods with strength and machismo has created a learned social reward for men." In summation: Women who love hot sauce love hot sauce, men who love hot sauce love being the type of dude who loves hot sauce. Great, glad everyone is just acting totally naturally and gulping down fire-food to prove nothing to nobody. 

Wednesday, November 14, 2012

HotSaucePimp.com Cheech & Chong's Up In Smoke Gift Set

Have you ever wondered what a Cheech & Chong Hot Sauce bottle would like, how about 3 of them? Well Here ya go, You're Welcome. Now get some while supplies last, buy one for you and a friend  and receive FREE SHIPPING. That's right HotSaucePimp.com has free shipping on any 2 items on the site, Great Deals at HotSaucePimp.com

http://hotsaucepimp.com/product/HSH1184.html



Wednesday, July 25, 2012

Elvis Hot Sauce




Cool Novelty ELVIS 3 pack of Hot Sauce's , Cayenne , Garlic and an Habanero Hot Sauce. These can purchased from this online store HotSaucePimp.com Link below.


Thursday, October 6, 2011

Freshly cut Black Cobra's.......

Freshly cut Black Cobra's....... , these things are start off green for only a couple days, then turn black and stay black until they are full length. If you leave them alone for a few more days on the plant they start to turn red, and the skin has this nice mixture of red and black colors, very nice. Very good heat too.

Sunday, April 10, 2011

Just came to me... random thoughts

I'm sitting here staring at an empty bottle of Melinda's Naga Jolokia sauce that I just polished off this morning, and I had an idea. Since Jolokia peppers are also known as the "Ghost" chile or "Ghost" pepper, I want to make a jolokia inspired hot sauce and called it "EL CUCUY" Hot Sauce! ......

Thursday, March 3, 2011

Fear Hot Sauce

My Fear Hot Sauce arrived via FedEx on Tuesday. This hot sauce, to me, is very similar to Melinda's Naga Jolokia hot sauce. Heat level I would say is the same. It is made with Bhut Jolokia peppers, carrots, lime juice, papayas, vinegar, passion fruit juice, garlic, and salt. So far, I have had it every meal since Tuesday's Lunch, it's Fantastic. I don't know if all the years of consumption of mass quantities of peppers, hot sauce, salsas and spicy foods is finally taking a toll on me, but DAMN, this Fear hot sauce really hits the belly. I noticed about 1hour after Dinner I could still feel the heat in my belly...... Either way its awesome sauce!!!!

Wednesday, January 26, 2011

Wednesday, December 22, 2010

The 4 pack....hot sauce junkie fix.....

MmmMMmm..... Hot Sauce.... I am more than half done with the Big papi En Fuego hot Sauce, the Melinda's Naga Jolokia and the Melinda's Garlic Habanero.  Haven't cracked open the Marie Sharp's yet... So Far the winner by a long shot as far as heat and flavor is the Melinda's Naga Jolokia. 


Thursday, December 9, 2010

Melinda's Naga Jolokia Hot Sauce and more!!!

I just got my order from Hotsauce.com. Marie Sharps Habanero Comatose, Melinda's Naga Jolokia, Melinda's Habanero Garlic, and Big Papi's en fuego (also made with jolokia peppers). So far I have only tried the Melinda's hot sauce's. The Habanero Garlic was very good flavor wise, heat, not so much. I found myself continuously adding more and more to my soup last night. NOW, the Naga Jolokia ain't no joke. I took about half a spoonful just by itself so I can taste it, in all of its glory. First off, the flavor is awesome, I have never tried Naga Jolokia so before mixing it in with some food I wanted to see what  all the hype was about.  Heat was like 8 out of 10 and it lingered for a while. I added it to some black beans I put about a 1 and half table spoons worth.......... man!!! it was outstanding. Scalp tingling, sweating and nose running. My new Favorite hot sauce.

Monday, November 15, 2010

Jalapeno Cheese Bread Sandwich

I made this outstanding sandwich today for lunch, at work.
Jalapeno Cheese Bread, Jalapeno & Habanero Jack Cheese, chicken lunch meat and one full Habanero pepper. It was fantastic!!!!

Saturday, November 13, 2010

Habanero Plants Still going strong............

Chill Saturday, Walked outside and noticed my plants were full of good, huge peppers. Pulled a bowl full of Habanero Peppers today.  God, I love San Diego! I made some eggs, with ham and chopped up 2 Habanero peppers, Tomatoes and added it to my Omelet. My scalp was sweating and tingling while eating, I am addicted to Capsicum!



Saturday, October 23, 2010

Black Cobra & Habanero salsa Yummy Yummy in my Tummy

Simply that. Made salsa with Black Cobra's and Habaneros that I picked off my plants this morning.. A little lime and Vinegar, onions, garlic, cilantro and 4 tomatoes (also from my plants.)


Saturday, August 21, 2010

Black Cobra hot sauce





I made some hot sauce with the Black Cobra plant I just got a couple a weeks ago. I used 14 peppers that had already turned red. I then pan fried the peppers, onions, garlic, and tomatoes with a little bit of Vegetable oil. In a blender I added lime juice, salt, pepper, vinegar and blended the shit together....... Its not rocket science dude. It has some good heat and will go real good on some Carne Estrada tacos haha........

Saturday, August 14, 2010

Black Cobra Pepper Plant new edition to the garden


Black Cobra Pepper Plant new edition to the garden. The heat on these is no where near an Habanero. They are significantly hotter than a Serrano though. They start off dark black and turn red when they are mature, however you can eat them when they are black.


Wednesday, June 23, 2010

I WON 3RD PLACE SALSA CONTEST 2010 SD. CNTY FAIR


Yours truly won 3rd place at the salsa contest, in 2008 I won 4th, so i got some forward progress this time....... this year there were a total of 39 entries in 3 different classes:

1. Vegetable
2. Fruit
3. Unusual

I entered mine in class 3 unusual because it has both fruit and vegetables. I believe there were about 15 entries in my class.


Monday, June 21, 2010

2010 San Diego County Fair Salsa Contest

It's that time of year again for the Salsa Contest at the "Del mar" fair. I went in 2008 and got 4th place out of 28 contestants woohoo, not bad for your 1st time ever to enter in a hotsauce contest. I skipped 2009, and I will be going this year. It is this Wednesday June 23rd 2010. Wish me luck, I'll be entering my Habanero mango hot sauce (of course many other special ingredients.)

Thursday, May 6, 2010

So since I last posted about this new hot sauce I found, I have went through 4 bottles and working on my 5th, (other empty bottle not pictured). This sauce is really good, it has the perfect blend of heat and flavor and goes well on so many foods. As you can see I am "Addicted" hahaha.

Wednesday, March 31, 2010

Ass Kickin' Habanero Popcorn


I got this gift from a buddy of mine. I popped them today at lunch it was pretty good. I liked how it was not over buttered and the heat bites you towards the end. At first you get the saltiness kick, then heat comes after wards. Flaming hot Cheetos's is hotter than this popcorn. Overall its a pretty good snack, I'd definitely buy a box .

Thursday, March 25, 2010

Iguana XXX habanero pepper sauce ....thoughts...



Picked up this bottle at Henry's Market this past Tuesday. It's a 5oz. bottle that cost $2.69 I believe. If you go to Hot Licks at the Sea port village in SD I think it was almost $5.00. Any hoot, I really like this brand, it is bottled by a company called Half Moon bay trading co. I am more than half done with the bottle and I have only had it for 3 days. It say's pretty damn hot on the label, to me it's not that hot. I would give it about a 6 out of 10 for heat. It's got this thick consistency, complete opposite of something like Tapatio. I personally feel the El Yucateco XXX mayan recipe sauce is a little hotter, BUT this Iguana Habanero pepper sauce taste way better. There was another bottle that said Radioactive on it, I looked at the ingredients and this Iguana sauce was made with not only Habanero's but cayenne peppers as well. I'm gonna buy that next week and see how that one is. This Iguana XXX habanero pepper sauce overall is really tasty and would recommend it to anyone.